We use only the the freshest ingredients on our made from scratch dishes.
Amazing meals & great entertainment
We hope to see you soon!
The Heron’s Landing is a Restaurant/Bar located at 200 W. Milwaukee St. in Jefferson. We serve a wide variety of food and drinks! Come check us out and enjoy the beautiful view from inside!
- Riverside patio with gas fire pit
- Saturday prime rib
- Friday fish fry and Fresh Catch Special
- Sandwiches, Pizza, Salads
- Gelato Desserts & Drinks (seasonal)
- Daily Specials
- Freshly made cocktails including fresh squeezed vodka lemonades , hand-muddled old fashioned , mojitos and more.
- 14 draft beers, rotating seasonally
Call to make reservations: 920-675-1650
What our customers say
Thank you for lunch today. Some of the best corned beef & cabbage I’ve ever had; wish it was on the menu every day wink emoticon
Had wonderful fish fries with the best ever potato pancakes tonight at The Heron’s Landing. Service was spot on as were the waitresses.
- Mother’s Day Brunch10:30 Am – 2:30 Pm
Hand-Carved Slow Roasted Choice Encrusted Sirloin
Hand-Carved Turkey Breast
Buttermilk Fried Chicken
Vermont Cheddar Mac ‘n Cheese
Jones Bacon & Sausage Links
Loaded Mashed Potatoes
Herb ‘n Garlic Roasted Red Potatoes
Relish Tray & Desserts!
Make Your Reservations Today!
- Mother’s Day Special Dinner Menu
All Chef’s specials features come with soup or salad & choice of starch or veggie
6 oz North Atlantic Norwegian Salmon Filet on a bed of char-grilled, marinated asparagus. Topped with sweet, jumbo, lump Maryland crab and drizzled with a rich bernaise sauce
One half pound of sweet, rich, humongous Scallops. Pan Seared and served with drawn sweet cream butter
Petite Filet of Beef
7 oz of hand selected, choice, Angus aged beef Tenderloin. The most tender of any cut
Lobster Tail (Solo or Double)
Sweet firm, cold water Maine Lobster Tail. Choice one or two tails. Seasoned with sweet cream butter, garlic, kosher salt and cracked black pepper. Broiled perfectly.
8 oz of choice Angus beef Tenderloin laid on a bed of marinated char-grilled asparagus, topped with sweet, Maryland, lump crab and finished with a rich bernaise sauce
Add an ala carte
8 – 10 oz Maine lobster tail to any meal